|
Franz Joseph König (15 November 1843–12 April 1930) was a German chemist noted among other things as the founder of German food chemistry. He developed many analytical techniques and created the foundations for the modern quality control of foodstuffs. == Life == König was born in Lavesum, Haltern, North Rhine-Westphalia. He studied at the Georg-August-Universität Göttingen and was a member of the Corps Verdensia (1866) and Hercynia (1922).〔Kösener Corpslisten 1910, 88, 26〕〔Kösener Corpslisten 1996, 72, 205〕 He was awarded a D.Phil.. In 1871 he became director of the newly established agricultural research station in Münster. In 1892 he was elected honorary professor at the Münster Royal Academy (''Königliche Akademie zu Münster'') and in 1899 was appointed to a chair at the present Westfälische Wilhelms-Universität. In 1887 he was elected a member of the Leopoldina. He was appointed a ''Geheimer Regierungsrat''. König died on 12 April 1930 in Münster. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Joseph König (chemist)」の詳細全文を読む スポンサード リンク
|